We paired it with chicken but it's a meal in itself. It makes quite a bit so it's perfect for a summer party of food day at work! I have the ingredients list below so you can take a quick look. It was delish! I don't like feta cheese so we substituted with Parmesan. This meal has been gpa approved!
SUMMER SALAD - CORN, AVOCADO, TOMATO, FETA, CUCUMBER & RED ONION WITH A CILANTRO VINAIGRETTE (serves 6-8)
- 4 ears corn, cooked
- 2 avocados, diced
- 2 cups cherry tomatoes, halved (I use orange & red for a little color)
- 1/2 an english cucumber, finely diced, skin on
- 1/3 C. crumbled feta
- 1/2 red onion, finely diced
Cilantro Vinaigrette
- 1 tbsp. rice wine vinegar
- 1 tbsp. white wine vinegar
- 1/2 tsp. salt or Herbamare
- 1 tsp. garlic powder
- 1/2 freshly ground black pepper
- 2 tbsp. cilantro, chopped
- 6 tbsp. EVOO
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